Wooden spoons are a must-have in every kitchen. Wood is the best material for cooking utensils because it is environmentally friendly and does not conduct heat. So, you won’t burn your fingers when stirring hot food.

Different woods have different properties that make them better suited for specific tasks. The best wood for cooking spoons should be durable and have natural antimicrobial properties to avoid food contamination.

This article will explore different types of wood commonly used for cooking spoons. Let’s delve in.

What is the Best Wood for Cooking Spoons?

Hardwoods such as olive wood, soft maple, black walnut, cherry, and pecan are the best woods for making cooking utensils. They are thick and resistant to breakage. Other woods, such as bamboo and maple, are ideal for wooden spoons.

Types of Wood Suitable for Cooking Spoons

An excellent wooden spoon is like having the elusive magic wand in your kitchen, as it will not scratch your expensive pots or leak chemicals. Here are a couple of popular woods suitable for making cooking utensils.

1. Olive Wood

Olive wood is one of the gorgeous woods you can have in your kitchen. It has a stunning pattern and gives your kitchen a vintage look. Olive wood is smooth and does not have a grainy texture like other woods.

Not only that, but it has a neutral flavor and is the most popular choice for a butter spreader. Although olives are famous for their flavor, oil, and nutritional value, wood is also highly sought after.

It is lovely, smooth, and tough, and its beauty improves with age. The wood is solid and long-lasting. It also contains natural oil that moisturizes itself.

So, you won’t have to oil it as frequently. The only downside to olive wood is that it cracks easily since it’s hard. So, manufacturers use wood glue to fix the cracks, and you won’t know unless you have a keen eye for details.




2. Soft Maple

Maple is an excellent wood for making wooden spoons and kitchen utensils because it won’t leach out harmful chemicals. The wood has a straight grain and is very thick, so it can withstand wear and tear in a busy kitchen.

It has a beautiful, light color and a smooth texture. The soft maple tree is native to North America and grows best in the eastern parts of Canada.

The bark has a brownish-red color which gradually changes to light gray or white as it ages. It has been used for cooking spoons for centuries because it does not impart any taste to the food.

Soft maple is an excellent choice for cooking spoons because it’s moisture resistant. The wood is also easy to carve and shape. Since it’s not too hard, the spoon will not scratch your expensive pots and pans.




3. Black Walnut

When you use black walnut wood for furniture, kitchenware, or flooring in your residence, it has a powerful presence. It sets the tone, regardless of how prominent or minor a detail is.

Black walnut’s strength, undeniable beauty, and flexibility make it an excellent choice for designer pieces you can pass down from one generation to the other.

In terms of care and maintenance, walnut wood is simple to care for and will not give in to scratches, scuffs, and other damage as quickly as other wood types.




4. Bamboo

Bamboo is an excellent wood for making a wooden utensil for kitchen use. It is an eco-friendly option. This means that it contains no harmful ingredients that could get into your food.

It is heat-resistant and has superb antimicrobial properties, meaning it resists bacteria, viruses, or fungi growth. So, you never risk food contamination when preparing food using a bamboo spoon.

Also, it is smooth and will not scratch your pots and pans. It is also lightweight and highly durable. Bamboo is a fantastic organic solution you can afford without breaking your bank.

Though bamboo wooden utensils are durable, they scratch effortlessly. You’ve got to be gentle with them.




5. Pecan Wood

Pecan wooden spoons make an excellent addition to every kitchen. They’re strong, long-lasting, and simple to clean. Use a pecan wood spoon for deglazing pots or stirring soups and sauces.

You can also use it to mix various ingredients, scrape the sides of a pan, and toss your ingredients in a pan. The pecan tree is a member of the hickory family.

It is ideal for long barbecues because it burns slowly and imparts a unique taste to meats. Pecan wood has a flavor that is similar to hickory but less powerful. Pecan wood is an excellent all-purpose cooking wood.




6. Beech Wood

Solid beechwood spoons are a favorite among chefs and cooks. They are not only beautiful to look at but also practical for cooking.

The best wood for cooking spoons is beech because it has a high resistance to heat, does not react with acidic foods, and is durable. Beechwood is a hardwood that is suitable for cooking utensils.

It is durable and has a high heat tolerance. Beechwood spoons are solid, can be used for stir-frying, and can withstand high temperatures without warping or cracking.

Although beech wood is perfect for kitchen utensils, it can be a pain to curve if you’ve no experience.




7. Ashwood

Ash wood is another hardwood suitable for cooking utensils. It has a high density and is durable. It also has a low moisture content, making it resistant to warping and cracking.

Ash wood is excellent for a cutting board because it does not dull knives as quickly as other woods. This means you can use your knives longer before sharpening them again.

The wood carves easily, so it’s possible to make spatulas with a flat edge or rounded corners.




8. Cherry

Cherry wood is an excellent choice for cooking utensils because it is durable and has a beautiful color. It is also easy to work with, so carve it effortlessly to the deep head or angled corner if you like it that way.

Cherry has a great, smooth feel to it when handled. It also offers a high level of quality that cannot be overlooked.

Using a cherry spoon to stir your food won’t damage your pots and pans. Cherry wooden cooking spoons are very hygienic because they’re not glued.




How to Pick the Ideal Wooden Spoon

Wood is a natural material that has been used for centuries to make cooking utensils. It is a renewable resource, and it is also easy to work with.

Here’s what to consider when you are buying cooking spoons.

Material

The first thing you should look at is the material. Most of us get carried away with the design and appearance of a spoon without checking the material it’s made of. But this is the main factor determining how long the spoon will last.

The size of the bowl, handle, and length of the spoon

Other factors include the handle, the spoon’s length, and the bowl’s size. The handle should be sturdy enough to withstand heat and regular washing.

The length of the spoon should be such that it can reach the bottom of a bowl thoroughly. The bowl size should be reasonable so that it can hold enough food if you use it for serving.

Price

You get what you pay for most of the time. It’s advisable to buy quality wooden spoons because they’re durable and easy to maintain. I bet you don’t want to use a cooking spoon that will be scraping your pots as it is infuriating.

Inspect a wooden spoon keenly before investing to ensure that the price matches your desired quality. Never sacrifice quality for the price.

Are the wooden spoons food safe?

Most people prefer wooden spoons as they do not scratch cookware. Regardless of the pot or pan, you’re using, wooden spoons are safe to use without the risk of abrasions or other blemishes, extending the life of your cookware.

Using wooden spoons will not affect your recipe. You’re right if you once prepared a recipe with a metal spoon and felt the food tasted differently than other foods afterward.

Some materials can react with acidic foods, causing the flavor of your recipe to change. Wooden spoons won’t alter the taste of your food or absorb its flavor.

Wooden spoons can withstand high temperatures. They will not melt in high temperatures or get hot, as stainless steel cutlery does, so you won’t have to worry about burning your hands.

They’re also strong enough to be used in almost any recipe without breaking. They’re also tough for stirring thick stews or scraping tough-to-clean bits off the bottom of your pot while remaining comfortable in your hands.

Tips for Maintaining Wooden Spoons

  • Use warm soapy water to clean wooden spoons immediately after using them.
  • Wooden utensils are not dishwasher friendly. Hand wash them and let them air dry.
  • After washing, dry your wooden utensils with a clean towel to remove excess water. This will prevent the wood from cracking as a result of moisture.
  • Use lemon juice or baking soda to neutralize odors.
  • Use hydrogen peroxide to disinfect the utensils as needed.
  • Use mineral oil to treat a wooden spoon as It’s natural for the utensils to appear a little dry.
  • Remove any dirt built up with vinegar.

FAQs

What is the best wood for spoon carving?

Hardwoods are great for spoon carving. The smoother the grain and the fewer open pores, the better. Start practicing with white pine or Himalayan birch, but understand that a hardwood spoon will last longer in the kitchen. For your first hardwood spoon, opt for a hardwood you can efficiently work with, such as cherry, soft maple, or black walnut.

Here are some other best woods for carving.

Why do chefs use wooden cooking spoons?

A wooden spoon has a firm, sturdy handle that makes stirring effortless and more effective—without the risk of the handle breaking. It also serves as a firm scraping tool for the sides and bottom of a pan. Also, it does not get hot when exposed to high temperatures. So, no need to worry about burning your hands.

What ​​types of wooden spoons are the best?

Wooden spoons carved from fruit-bearing trees such as cherry, bamboo, maple, etc., are the best for cooking. They’re eco-friendly, sturdy, and ideal for deglazing pots, stirring thick soups without breaking. They won’t scratch your pans, are durable, and won’t get extremely hot when exposed to high temperatures.

What is the best wood for kitchen utensils?

Hardwoods. Hardwoods are the most common material used to make cooking spoons because they are thick and resistant to heat and breakage.

You can make great wooden spoons from olive wood, soft maple, Beech, Ashwood, walnut, bamboo, pecan wood, and cherry. These woods are suitable for kitchen utensils as they keep bacteria and other germs out of your food.

The best wood for kitchen utensils is about safety, durability, and effectiveness. It’s not about style or preferences because safety and efficacy should come first.

Hardwood kitchen spoons are easy to clean and maintain without losing their original color.

Conclusion

The best wood for cooking spoons is cherry, maple, olive wood, ash wood, beech, bamboo, walnut, etc. These woods will not leach out harmful chemicals that could contaminate your food.

Wooden cooking spoons are the go-to option for chefs and those who enjoy cooking. They are strong, durable, environmentally friendly, and do not alter the taste of your yummy food.

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